Boost Your Immune System with Astaxanthin: The Ultimate Antioxidant for Post-COVID Era
Have you noticed that you catch colds more frequently than others, or that you catch colds one after another? Do you have dry skin or chapped lips? Do you often feel tired, even after a lot of sleep? Are you more susceptible to allergies than those around you? These may be signs that your immune system is weakened.
With the ongoing threat of COVID-19, maintaining a strong immune system is more important than ever. A weakened immune system can make you more susceptible to respiratory infections such as colds, flu, and pneumonia, as well as infectious diseases such as shingles and dengue fever. These illnesses can not only lower your quality of life, but they may also pose a danger to your life. But don’t worry, there are ways to boost your immunity and protect yourself from these illnesses.
Astaxanthin is a unique antioxidant found in certain types of seafood such as salmon, trout, krill, and shrimp. However, seafood is not the only source of astaxanthin, it can also be obtained from its ultimate source - algae, which is abundant and pure.
Astaxanthin is known for its powerful anti-inflammatory properties, which can help reduce the risk of chronic diseases such as heart disease, cancer, and diabetes. In addition, astaxanthin has been shown to boost the immune system by increasing the production of white blood cells, which are the body's first line of defense against infections and diseases. In the Park's double-blind Randomized Controlled Trial (RCT), which was conducted over an eight-week trial period, taking 2mg per day of astaxanthin significantly increased total T- and B-cell numbers compared to placebo. Additionally, at 8mg per day, natural killer cell cytotoxic activity and lymphocyte proliferation in response to mitogen stimulation also increased. Skin delayed-type hypersensitivity was also significantly improved by taking 2mg per day. Another study found that taking 12mg per day of astaxanthin for four weeks can help shift the balance of T-helper1 and T-helper2 cells toward T-helper1 dominance which is important for those with mild-to-moderate atopic dermatitis. Additionally, those in the astaxanthin group also experienced significant improvement in anxiety and other quality of life symptoms compared to placebo.
Vitamin C is another well-known nutrient that is vital for a healthy immune system. It is a powerful antioxidant that can help neutralize free radicals and protect cells from damage. Vitamin C is also essential for the production of collagen, a protein that is important for maintaining the structural integrity of the body. In addition, vitamin C helps to increase the production of white blood cells, which can help the body fight off infections and diseases.
Astaxanthin and Vitamin C both have their own set of benefits, but together they are a powerful combination to support a healthy immune system. Astaxanthin is a powerful antioxidant that can help reduce inflammation and protect cells from damage, while vitamin C is essential for the production of collagen and helps increase the production of white blood cells.
AstaDaily Immune Boost vegan gummy is a great way to get the benefits of both astaxanthin and vitamin C in one convenient and tasty gummy. It is easy to incorporate into your daily routine and perfect for people who have difficulty swallowing pills. It is also a great option for people who are looking for a convenient and tasty way to support their immune system.
The importance of a strong immune system has become increasingly clear in the post-COVID era. As the world continues to grapple with the effects of the pandemic, it is more important than ever to take steps to support our immune systems. A strong immune system can help us fight off infections and illnesses, and can also play a role in reducing our risk of severe illness and complications from COVID-19.
AstaDaily Immune Boost gummy
Park JS, Chyun JH, Kim YK, et al. Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans. Nutr Metab (Lond) 2010;7:18. doi:10.1186/1743-7075-7-18
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